Some symptoms of food poisoning are vomiting, diarrhoea and fever. You cant see, smell, or taste harmful bacteria that may cause illness. Module 1 9 introductory slide ssfpa, unkn food hazards at this time, participants will be learning about various food hazards that can affect food. Be food safe advertisements for professional printing all ads can be reproduced in color or black and white.
Allow the surface to airdry cleaning removes food and dirt from surface sanitizing reduces pathogens on a surface to safe levels sanitizing the kitchen. Food can be contaminated by physical means, microbiological modes and enzymatic action. Campylobacteriosis infectious disease caused by the bacteria campylobacter. If so, share your ppt presentation slides online with.
The designations employed and the presentation of material in this document do not imply the. Presentation identifies causes of cross contamination in the sandwich making and illustrates actions that can be taken to prevent cross contamination. National institute of occupational safety and health niosh niosh is the federal agency responsible for conduction research and making recommendations for the prevention of. Point out that storing readytoeat food, such as the strawberries, above raw meat, seafood, and poultry can prevent the transfer of pathogens from the raw food to the readytoeat food. A food temperature chart must be posted at the food service site. A read is counted each time someone views a publication summary such as the title, abstract, and list of authors, clicks on a figure, or views or downloads the fulltext. Free downloads of food safety and compliance resources. Authority to order recalls ability to shift food safety approach from responding to preventing inspection and compliance authority greater oversight over imported food ability to collaborate with other agencies and improve training of food safety officials. The 80 slide power point presentation, containing notes, is divided into two sections. Ppt food safety training powerpoint presentation free. The term has been used to describe a total national effort involving an. Employee confidence managers demonstrate visible commitment walk the talk. If using ice to keep foods cold, be sure that the ice comes up to the level of the food in the pan.
It is a protein in some foods that cause allergic reactions in some people. Those 8 food groups are milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. Food safety training courses food safety training program proves extremely cost effective for companies in the manufacturing. Ramsey, benson, eddy, pierce, rolette, towner, and cavalier counties.
In every step of food preparation, follow the four steps of the. Are customers and consumers notified of a food safety recall and wthdrawal are the fsai and hse notified of wthdrawls and recalls is the product recall system tested on a regular basis are recrods of recalls maintained note. Food contact surfaces sanitized prior to use and every 4 hours after that allergen containing products get special care nuts packed in a separate location using new gloves and different uniform no jewelry is to be worn in the caves, no hand jewelry is to be worn behind the. Foodborne illness 4 key steps to food safety preventing accidents foodborne illness foodborne illness what is it. All safety documents can be found on the food safety link on the care and share agency portal. Food safety is a global concern that covers a variety of different areas of everyday life. The food safety and inspection service fsis is the public health agency.
Reducing foodborne illness by just 10% would keep 5 million americans from getting sick each year. Uga industry safe foods forum in atlanta, ga september 20, 2017 interagency food safety analytics collaboration ifsac. Introduction to food hygiene screen description this screen shows a kitchen scene with a number of hazards to food safety. Food safety basics haccp basics used in food processing and service preventive and riskbased a management tool used to protect the food supply against biological, chemical and physical hazards voluntary but becoming a requirement through integration into ics per buyer requirements, iso 22000, etc. Test your knowledge to test your knowledge on food safety, click the food safety icon to take a quiz. Food allergens food allergens are truly the newest food safety hazard. Food safety, sanitation, and personal hygiene is one of a series of culinary arts open textbooks developed to support the training of students and apprentices in british columbias foodservice and hospitality industry.
Finally, it should be noted that the information and resources presented in these resources included in both the rcci food safety basics staff training manual and the instructor guide are current as of its issue. It is important to remember that once the food is defrosted, bacteria may start to multiply so it should. Each year, 1 in 6 americans or 48 million people get sick from foodborne illnesses. Food safety basics instructor guide college of the environment. It helps give to iso 22000 training to teach food safety requirements, steps for fsms implementation as well as food safety system advantages to the performance of organization. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. The broad context assuring food safety is a complex task. This information will be useful to soup kitchens, food pantries, emergency shelters.
Food safety and food security powerpoint ppt presentation. Food must be at 41f or colder when being placed on a salad bar or ice. Food safety hazards harmful substances that can contaminate food 3 types of hazards biological chemical physical biological hazards. Food distribution, storage, and transport chain is complex and differs across the states and nation 2. Food safety training kumar swamy hses consultant a free powerpoint ppt presentation displayed as a flash slide show on id. Have participants think about a time when they were sick vomiting, diarrhea, or nausea or a friend was sick. Ask students to describe how the food in the photo on the slide is being stored to prevent crosscontamination. This page offers a consolidated listing of consumer education materials offered on the fsis web site.
A great way to do that is to conduct a presentation. Food safety by bridget skelly on prezi presentation software. Potentially hazardous foods that have been cooked or prepared e. The food handler will know that the food service management is responsible for training and ensuring that food handlers practice activities. As a starting point students are encouraged to look at the screen and suggest things. Pathogens that may be on your hands or on kitchen surfaces could find their way onto your greens in the process of handling them. Food safety is a very important aspect of consideration when evaluating the quality of your food. Food quality and safety systems a training manual on. Food safety basics who cares and why saves your business money in the long run avoids you poisoning your customers food safety standards increase ensures you are compliant with the law food quality standards increase organizes your process to produce safe food organizes staff promoting teamworkefficiency due diligence defense in court. Pdf format sandwich making in a contaminationfree work area. The food and nutrition service fns office of food safety develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the national school lunch program nslp, school breakfast program sbp, child and adult care food program cacfp, and summer food service program sfsp. The food handler will know that the manager sets the tone of what food safety activities occur or dont occur within the facility. As a starting point students are encouraged to look at the screen and suggest things that might be potentially hazardous. A hazard is defined as a biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse effect on health.
Food safety, sanitation, and personal hygiene open textbook. Pass adequate details of noncontormance issue no recall test yet completed for. You may also browse this section by the specific educational campaign. You can save up to 74% on the traditional cost of food safety training and enjoy a much easier way of offering food safety training powerpoint ppt presentation free to view. This paper discusses some expected effects that are supported by data. Presentation on iso 22000 food safety management system, an international standard. Powerpoint food safety and sanitation guidelines restaurant. Associated with handling raw poultry or eating raw or undercooked poultry meat. Meets the food safety policy and achieve the measurable objectives related to the policy meets performance of effectiveness extent to which planned activities are realized and planned results achieved and efficiency relationship between the results achieved and the resources needed. Quarterly summary of international food safety events.
Food handler training online presentation region of peel. A lot of people acquire a number of diseases from contaminated food, and a number of illness outbreaks spread because of the same reason too. Your readytoeat greens have been prepared with your safety and convenience in mind. Food contamination food poisoning occurs when food is not prepared or cooked safely. Understand the objectives, structure and possible project uses for haccp. Control point haccp based food safety program for the preparation and service of meals served. Relevant school district, health department, and law enforcement organizations to make connections and communication plans in advance.
Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. Food safety training manual lake region district health unit environmental health division 524 4th avenue ne unit 9 devils lake, nd 58301 701. Interagency food safety analytics collaboration ifsac. Food safety hazards can arise at any stage of the food. This presentation will cover basic food safety principles and practices so that you can be informed as to how to protect the health and safety of your clients. Training presentations international food safety and. The ifsqn mission to provide a welcoming community for peertopeer collaboration supporting the effective implementation, operation and continual improvement of food safety management systems. Master index of educational materials available across the.
Introduction and strategic plan 20172021, oral presentation. Overview in the food manufacturing industry as well as in the food service, it has been realized by business owners that in order to compete in business they have to offer the best quality products as well as safe food. This reference is for use in the following counties. Follow best practice understand drivers of behaviour. Microbiological aspects of food preservation and safety methods. Biological hazards include bacteria, viruses, parasites, and fungi that can cause illness are present in natural environment where food is grown cause more foodborne illnesses than other hazards. There are eight food groups that are the cause of 90% of food allergic reactions. This screen shows a kitchen scene with a number of hazards to food safety.
Microbiological risk assessment mra in food processing. Food safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. When food is stored in a freezer, the liquid that bacteria needs to multiply is turned to ice and growth is stopped. Food safety and food security is the property of its rightful owner.
Basics for handling food safely usda food safety and. Chickens are the food source that carries the disease. A 17 slide presentation designed to be used with the food safety is in your hands lesson plan. A foodborne illness is a disease transmitted by food. Activities and events interagency food safety analytics. Pdf food safety presentation find, read and cite all the research you need on researchgate. Although created with the professional cook, baker and meatcutter programs in mind, these have been designed as a modular.
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